we are shutting down from 10/5/2020 to winter harvest. we made it another season! thank you!

PROVIDEs

  • your own pick from weekly bounty of mixed seasonal produce to include vegetables, fruits, and herbs grown with respect for the earth and future generations

  • investment in your family's health by consuming farm fresh fruits and vegetables with a focus on nutrition, quality and flavor

  • delicious produce to spark new culinary experiences

  • an opportunity to support and encourage the continuation of local farming

SERVICE TERMS

Minimum purchase is $15. Price will include processing, packaging and handling fees no higher than 0.1 per dollar worth of produce. Compared to buying from us at regular markets, pre-filling custom orders require more packaging, hiring more field hands, administration to manage orders, more communication with customers, more hours than normal farm operations and third party payment fees. We appreciate you understand this is a pick-up service that can only remain if we can sustain it.

ORDER DEADLINES

  • Wednesday at 9 am for Bluffton Farmers’ Market

  • Friday at 9 am for Port Royal and Forsyth Farmers’ Markets

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WHAT YOU MAY EXPECT

Depending on what’s growing and how much is harvested each week, produce availability is updated. Examples of seasonal harvests are as follows:

Spring: arugula, beets, bok choi, broccoli, cabbage, chinese cabbage, carrots, collards, green garlic, fennel, kale,  kohlrabi, lettuce, sweet onions, green onions, potatoes, radishes, spinach, chard, turnips, herbs: chives, thyme, oregano, cilantro, dill (and more)

Summer: beans, edamame, carrots, cucumbers, eggplant, garlic, greens, leeks, collards, arugula, lettuce, melons, okra, onions,  peppers (sweet & hot)potatoes, radishes, summer squash and zucchini, , tomatoes, cherry tomatoes, fruit: melons, herbs: basil, parsley, thyme, oregano, (and more)

Fall into Winter: arugula, beans, beets, bok choi, broccoli, cabbage, carrots, chard, chinese cabbage, cauliflower, eggplant, garlic, fennel, kale, tomatillos, collards, kohlrabi, lettuce, okra, green onions, peppers (hot+sweet), winter squash (butternut), radishes, sweet potatoes, spinach, turnips, herbs: cilantro, basil, dill, parsley, chives, (and more)

The majority of produce is grown by Adam’s Farm and Gardens, however to ensure variety there may be occasional collaboration with other local farmers. As always, we remain committed to sustainable and environmentally friendly agricultural practices.